I think I have mentioned my love for home grown vegetables before. Thanks to a friend of mine who was happy to share her extensive research on soil, seeds and square foot gardening, my second vegetable garden is off to a great start. If I kill it this time, it will be due to all -new- mistakes.
The best shop in town, which is also the biggest and the only one that carried a couple of the ingredients, was actually waaaay out on the outskirts of the other side of town. So, in exchange for some of my friend’s heirloom and organic seeds, we went out together with my truck to reduce the number of trips needed to haul enough ingredients back for four times the recipe; three for my friend and her family, one for mine. (One recipe was enough to fill two four by four foot boxes six inches deep.) Four bales of peat moss, four bales of vermiculite, sixteen bags of compost, sixteen bags of sand and one small bag of lime later, both the truck and her car were packed to the gills and thank goodness because the variety of other goodies available there was just stunning. They must have had at least a dozen varieties of lilac on display alone. (A pox upon my budget!)
Happy to provide my dad with another excuse to use power tools, I bought some 1×6 pine and had him cut it into four foot lengths with notched ends. Once assembled, I coated the outside and top edges with a bit of leftover white shop paint a friend had donated for our basement project and arm wrestled Mym for placement rights in the yard. (I lost.) The peat moss, vermiculite and compost were mixed on the floor of the garage with a shovel and hauled out to the garden in the fertilizer spreader where the sand, lime and a touch of fertilizer were then mixed in. It was oddly reminiscent of combining the dry ingredients for the biggest chocolate cake you’ve ever seen. And, as it turned out, the folks loading the truck miscounted on the compost and we ended up with an extra bag. My soil, therefore, is extra crappy.
I picked up a few trellices (the best kind – on sale) for the climbers and got to planting.
Box 1:
early moonbeam watermelon
golden sweet pea
pole bean
bush delicata squash (tastes a lot like butternut but easier to cook)
orange bell pepper
mideast prolific cucumber
red romaine lettuce
french brocade marigold (to keep the bugs away)
nasturtium (to keep the bugs away)
Box 2:
double rich slicing tomato
yellow pear tomato
sweet chocolate pepper
white sage
greek oregano
english thyme
purple dark opal basil
burgundy amaranth
dragon carrot
(generic) carrot
french brocade marigold (to keep the bugs away)
nasturtium (to keep the bugs away)
Although I haven’t seen a lot of rabbit activity around, I’m still trying to figure out how best to handle the fencing situation. The peppers also apparently cross-pollinate, so I’ll need to bag them. Fortunately, I still have a couple of weeks to work it all out.